Portugal: The Cookbook

Leandro Carreira’s Portugal: The Cookbook is an expansive collection that captures the depth and variety of Portuguese cuisine. From rustic soups to seafood stews and pastries, the book highlights regional diversity and timeless traditions. Carreira situates recipes in their cultural and historical context, offering readers more than just instructions. The photography and design enhance the sense of place, making it a feast for the eyes as well as the palate. It’s a must for anyone eager to explore Portugal’s culinary identity.